Recipes, Garden Tips and Home Decor for Small Apartments
Delicious and Moist Banana Nut Bread Recipe
I’m one of those people that has a hard time eating early in the morning. Since my work starts at 4 am, I usually end up skipping breakfast all together which leads to stomach pain by lunch. Can you relate? Well I have a solution for you, my moist banana bread recipe. My recipe is moist, light and with just the right amount of sweetness and spice! It’s easy enough for me to toast a slice in the morning with some butter and honey. It always hits the spot and my stomach likes it, which is the best part. It’s easy to make and I think you’ll like it too!
The last step is to pour or scoop the batter into your prepared loaf pans. I filled them about half way. Then I cooked them for about 30 mins (at 325 F). My oven is a bit finicky so I would check yours at 25 and then go at 5 min increments. I always do that with any recipe because you just never know lol. One sure way to tell if it’s done is to stick a toothpick straight down the middle and make sure that there is no batter stuck to it. If there is just pop your loaves back in the oven for a few mins until done. Let cool for 10 mins, then pop them out onto a rack to cool. I hope you guys enjoy it!
(P.S This bread is great the next morning toasted with some butter and honey, omg super good!)
Please don’t forget to like and share! Also let me know what you think of my recipe!!